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Indian Paneer Tikka (blow your head off) You produce steeping barbecue Indian Paneer Tikka (blow your head off) applying 16 technique furthermore 7 so. Here is how you attain.

prescription of Indian Paneer Tikka (blow your head off)

  1. use of Ingredients.
  2. also 300 grams of cottage cheese, cut into 2" squares.
  3. then 1 large of capsicum, cut into 1" pieces.
  4. then 1 of onion, cut into 4 pieces.
  5. a little 1 of tomato, cut into 8 pieces.
  6. give of For the Marinade.
  7. Prepare 1 cup of yoghurt.
  8. You need 3 tbsp of thick cream.
  9. give 1 of A few drops of orange color or a pinch of turmeric.
  10. a little 1 1/2 tbsp of oil.
  11. add 1 tbsp of cornflour.
  12. This 3/4 tsp of salt.
  13. a little 1/2 tsp of red chilli powder.
  14. then 1/2 tsp of black salt.
  15. also 1/2 tsp of dried mango powder.
  16. also 1 tbsp of ginger-garlic paste.

Indian Paneer Tikka (blow your head off) little by little

  1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well..
  2. Leave the ingredients for marinating for about 2 hours..
  3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack..
  4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven..
  5. Let them cook for about 20 mins till they're rich golden brown in color..
  6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it..
  7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile).