Recipe: Perfect Gajjar NaanCompare

Delicious, fresh and tasty.

Dependable Gajjar Naan overstock.

Gajjar Naan You finish roasting steam Gajjar Naan testing 12 technique so 12 than. Here you go reach.

procedure of Gajjar Naan

  1. Prepare of For Naan Dough.
  2. use 350 g of all-purpose flour.
  3. a little to taste of Salt.
  4. use as needed of Warm water.
  5. then 2 tbsp of olive oil.
  6. a little of For filling.
  7. use 1 of carrot.
  8. give 1 of big onion.
  9. Prepare to taste of Salt.
  10. You need 50 g of good quality butter.
  11. use of For frying.
  12. use of Sunflower oil.

Gajjar Naan program

  1. Prepare the ingredients.
  2. Measure the flour. I started with 200g but added more, in the end it was 350g.
  3. In a big bowl, mix the flour, salt to taste,2 tbsp olive oil, and warm water: add as much as needed, add slowly in small amounts, and knead it until all flour is incorporated.
  4. Prepare the filling, clean and cut the onion and carrot as small as you can and add some salt.
  5. Put some flour on your working surface.
  6. Take small balls of the dough and flatten them as much as you can, always carefully flouring the surface so they dont stick.
  7. Put a thin layer of room temperature butter on each naan. Last time i melted the butter but it was hard to control as it was too runny. This time i used room temperature butter and the result was great.
  8. Distribute the filling on the naan, like in the pic below.
  9. Roll up the naan, add some more filling as you roll it.
  10. It will look like this.
  11. Now roll it up to get a snail house shape and then flatten it out with your hand.
  12. Heat oil in a pan, fry both sides, turning the naan often, and pushing it a bit to flatten it out more. It's ready to be enjoyed..