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Palak Paneer You cause steeping toast Palak Paneer using 20 receipt as well as 7 including. Here you go gain.

procedure of Palak Paneer

  1. You need of Chopped, Blanched and Ground.
  2. give 2 bunches of palak (spinach).
  3. add of Cubed.
  4. Prepare 200 g of paneer (cottage cheese).
  5. a little of Chopped and Ground into a Paste.
  6. then 1 of large onion.
  7. a little 3 cloves of garlic.
  8. also 10 of cashew nuts.
  9. a little 1 of green chilli (deseeded).
  10. give 1 of tomato.
  11. This 1 inch of ginger.
  12. give of Fried in a Wok.
  13. use 1 tablespoon of ghee.
  14. then of Ground Paste.
  15. Prepare 3 teaspoons of garam masala.
  16. a little 3 teaspoons of salt.
  17. give of Ground Palak.
  18. You need 1/2 cup of milk.
  19. You need 1/2 cup of water.
  20. You need of Cubed Paneer.

Palak Paneer compound

  1. Chop/cut the palak leaves and rinse..
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
  3. Grind until you get the texture you prefer. (Many like it in puree form).
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
  5. Grind all the paste ingredients..
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..