Bonus Eggplant and Tomato Gratin online.
You achieve roasting stew Eggplant and Tomato Gratin adopting 7 process as a consequence 4 moreover. Here you are do one proud.
modus operandi of Eggplant and Tomato Gratin
- then 1 of medium eggplant.
- add 2 of tomatos.
- Prepare 1 tbsp of dried herbs (oregano, basil, etc).
- also 1 clove of garlic, finely chopped.
- add 1/2 cup of milk (or heavy cream if you prefer).
- a little 3/4 cup of shredded fontina cheese (mozzarella or any other nice white cheese works too).
- then of salt and pepper.
Eggplant and Tomato Gratin in succession
- Heat oven to 350°F. Spray a shallow oven-safe dish with nonstick cooking spray..
- Slice eggplant into 1/4 inch to 1/2 inch slices. Slice the tomato into somewhat thin slices. Arrange in the dish so that nothing is overlapping..
- Sprinkle with the herbs and garlic. Pour the milk or cream on top of everything. Then top with the shredded cheese. Salt and pepper to taste..
- Cover with foil and bake for 45 minutes until bubbly. Remove foil and bake another 10 minutes until cheese has slightly browned. Let cool slightly before enjoying!.