Recipe: Perfect Palak PaneerThat works

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Auction Palak Paneer review.

Palak Paneer You effect simmering sizzle Palak Paneer practicing 20 procedure and 7 moreover. Here you go rack up.

ingredients of Palak Paneer

  1. also of Chopped, Blanched and Ground.
  2. also 2 bunches of palak (spinach).
  3. use of Cubed.
  4. Prepare 200 g of paneer (cottage cheese).
  5. give of Chopped and Ground into a Paste.
  6. This 1 of large onion.
  7. give 3 cloves of garlic.
  8. You need 10 of cashew nuts.
  9. You need 1 of green chilli (deseeded).
  10. use 1 of tomato.
  11. also 1 inch of ginger.
  12. Prepare of Fried in a Wok.
  13. use 1 tablespoon of ghee.
  14. then of Ground Paste.
  15. use 3 teaspoons of garam masala.
  16. This 3 teaspoons of salt.
  17. use of Ground Palak.
  18. This 1/2 cup of milk.
  19. add 1/2 cup of water.
  20. add of Cubed Paneer.

Palak Paneer step by step

  1. Chop/cut the palak leaves and rinse..
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
  3. Grind until you get the texture you prefer. (Many like it in puree form).
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
  5. Grind all the paste ingredients..
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..