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Restaurant style Paneer Makhani You transact baking sear Restaurant style Paneer Makhani applying 22 procedure so 4 as well as. Here you are win.

receipt of Restaurant style Paneer Makhani

  1. use 2 cup of paneer.
  2. then 3 of medium size onions.
  3. then 4 of tomatoes.
  4. give 1 tsp of ginger paste.
  5. Prepare 1 tsp of garlic paste.
  6. give 12 of cashews.
  7. give 3 of cardamom seeds.
  8. You need 3 of cloves.
  9. give 1 of cinnamon stick.
  10. You need 1/2 tsp of cumin seeds.
  11. You need 2 of bay leaves.
  12. then 3 tbsp of butter.
  13. use 4 tsp of oil.
  14. then 1/4 tsp of roasted kasuri methi.
  15. give 1 tsp of Kashmiri red chilli powder.
  16. a little 1 of &1/2 tsp coriander powder.
  17. then 1 tsp of cumin powder.
  18. then 1 tsp of turmeric powder.
  19. This 1/2 tsp of garam masala powder.
  20. You need 2 tsp of fresh cream.
  21. use 1 tsp of honey.
  22. Prepare of Salt as per taste.

Restaurant style Paneer Makhani in succession

  1. Heat the oil in a pan,put butter and oil then add the whole garam masala and cumin seeds when it starts crackle add the roughly chopped onions and tomatoes sauté for few minutes.
  2. Then add the spices (coriander powder,cumin powder) and salt,then add the cashews again sauté for few minutes then remove it from the flame and allow it to cool,.
  3. Then blend in a mixture to a smooth paste then strain the paste through colander.Now agin heat the pan add little butter then put ginger garlic paste sauté for few minutes then add Kashmiri red chilli powder the put the blended strain mixture cook it for a few minutes.
  4. Then add paneer pieces cook it for few minutes then add honey,kasoori methi,garam masala powder,grated paneer and fresh cream,turn off the flame cover it with a lid for few minutes then serve.. enjoy 😊.