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Homestyle Palak Paneer You finish browning brown Homestyle Palak Paneer applying 14 program than 5 and. Here is how you get someplace.

modus operandi of Homestyle Palak Paneer

  1. This 3/4 of ths bag of spinach.
  2. then Half of yellow onion; diced.
  3. Prepare 6 of garlic cloves; minced.
  4. also 1 of ” ginger; minced.
  5. add Half of tomato; diced.
  6. then 1 tsp of turmeric powder.
  7. also 1 tsp of cumin seeds.
  8. then 1 tsp of coriander powder.
  9. add 1 tsp of kashmiri chili powder.
  10. use 1 tsp of Garam masala.
  11. Prepare 1 tsp of kasoori methi leaves.
  12. You need to taste of Salt.
  13. then 2 tbsp of butter.
  14. Prepare of Tofu or Paneer.

Homestyle Palak Paneer method

  1. Blanch your spinach for 1 min. Drain. Blend to your desired consistency in a food processor or blender..
  2. Sauté the garlic onion and ginger until slightly brown. About 6 mins. Add a pinch of salt to help the onions sweat..
  3. Toss in the cumin seeds, saute for 2 mins, then add the coriander, turmeric, and kashmiri chili..
  4. Sauté your tomatoes in the pan for another minute. Add in your blended spinach and another hefty pinch of salt. Add water if it’s too dry..
  5. The garam masala, kasoori methi leaves, and tofu/paneer should be added in last. Turn off the heat and add butter or cream (optional). Enjoy!.