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Creamy Paalak Paneer You go for it browning deep fry Creamy Paalak Paneer testing 14 instructions than 6 moreover. Here is how you take care of.

prescription of Creamy Paalak Paneer

  1. a little 100 gm of Paalak.
  2. also of Paneer 50 gms cut into pieces.
  3. then 1/2 cup of Corn boiled.
  4. a little of For Masaala ---onion 1 tomato 1.
  5. You need of Garlic cloves 4.
  6. This of Ginger 1 ".
  7. then 5 of Cashews soaked in water.
  8. also 1/2 tsp of Dhania pdr.
  9. You need 1/2 tsp of Jeera pdr.
  10. add 2 of elaichi.
  11. use 1 tbsp of Ghee.
  12. You need 1 glass of Water.
  13. You need 1/2 tsp of Sugar.
  14. You need of Fresh cream1tbsp.

Creamy Paalak Paneer one at a time

  1. Grind all the masaala ingredients..
  2. Boil cleaned paalak in water without lid for 5 mts..
  3. Seive it. When cool grind it..
  4. Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour..
  5. Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl..
  6. Garnish with fresh cream. Creamy paalak paneer is ready to serve..