Recipe: Delicious Macaroni Pasta - Indian styleLearn

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Macaroni Pasta - Indian style You operate simmering seethe Macaroni Pasta - Indian style proving 13 compound along with 3 moreover. Here is how you cook.

program of Macaroni Pasta - Indian style

  1. give 2 cups of macaroni.
  2. a little 6 cups of water -..
  3. You need 2 tbs of refined oil -.
  4. then 1/2 cup of carrot beans tomato capsicum , , , diced - each.
  5. This 1/2 cup of green peas ( cooked soft).
  6. This 1 cup of Onions diced to small pieces -.
  7. You need 1 cup of Paneer - diced to square pieces -.
  8. also 1 tsp of ginger garlic garam masala " spices group "- cuminseed - paste - - ; 2 tsps; 2 tsps ..
  9. a little 1 tsp;1 tsp of chilly pepper red powder - powder -.
  10. add 3 tbs of butter (ghee)-.
  11. then to taste of salt.
  12. Prepare 3 tbs of Mayonnaise -- ;.
  13. Prepare 3 tbs of corriander leaves cut to small pieces -.

Macaroni Pasta - Indian style technique

  1. To 6 cups of boiling water,add 2 cups of macaroni,refined oil and little salt. After 6-8 minutes,when it is cooked soft, strain out the macaroni. Stir gently to see that the macaroni do not stick to each other.
  2. Fry the  diced paneer pieces in  little butter and keep aside..
  3. Saute the cuminseeds, followed by ginger garlic paste and garam masala in 2 tbs of  butter.Now add  diced onions  with little salt.. When it turns slightly soft,saute the diced carrots, beans,capsicum followed by the tomatoes.Now add cooked green peas,red chilly powder and pepper powder .Sprinkle 2 tbs of milk and cook in slow fire for 2 minutes with the lid on.  Open the lid and mix  the cooked macaroni with the vegetables. Stir till everything gets mixed well.Now transfer the entire thing t....