Bonus Matar-Paneer Subzi promo.
You cause broiling scorch Matar-Paneer Subzi adopting 22 ingredients moreover 8 and. Here you go effect.
receipt of Matar-Paneer Subzi
- You need 1 cup of fresh green peas.
- then 1 of /2 -3/4 cup paneer pieces.
- add of For gravy :.
- This of To grind to paste :.
- also 2 tsp of oil.
- give 1 of big onion finely chopped.
- add 2 of green chillies.
- This 1 of " ginger.
- use 6-8 cloves of garlic minced.
- You need 2 of dry red chillies.
- add 1 of small cinnamon stick.
- You need 2 of tomatoes chopped.
- give 1 tbsp of dhania jeera powder.
- also of Other ingredients:.
- give 2 tbsp of oil.
- add 1 tsp of cummin seeds.
- then 2 of small bay leaves.
- give 1/4 tsp of tumeric powder.
- You need 1 tsp of red chilli powder.
- also to taste of Salt.
- You need 1/2 tsp of sugar (to add during boiling green peas).
- use leaves of Finely chopped fresh coriander.
Matar-Paneer Subzi in succession
- Boil fresh green peas with sugar & salt till tender. Strain and keep aside..
- On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes..
- Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender..
- Cool this sauted vegetables and grind it in mixer to make smooth paste..
- In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture..
- Add tumeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes..
- Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves..
- Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan..