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Matar-Paneer Subzi You cause broiling scorch Matar-Paneer Subzi adopting 22 ingredients moreover 8 and. Here you go effect.

receipt of Matar-Paneer Subzi

  1. You need 1 cup of fresh green peas.
  2. then 1 of /2 -3/4 cup paneer pieces.
  3. add of For gravy :.
  4. This of To grind to paste :.
  5. also 2 tsp of oil.
  6. give 1 of big onion finely chopped.
  7. add 2 of green chillies.
  8. This 1 of " ginger.
  9. use 6-8 cloves of garlic minced.
  10. You need 2 of dry red chillies.
  11. add 1 of small cinnamon stick.
  12. You need 2 of tomatoes chopped.
  13. give 1 tbsp of dhania jeera powder.
  14. also of Other ingredients:.
  15. give 2 tbsp of oil.
  16. add 1 tsp of cummin seeds.
  17. then 2 of small bay leaves.
  18. give 1/4 tsp of tumeric powder.
  19. You need 1 tsp of red chilli powder.
  20. also to taste of Salt.
  21. You need 1/2 tsp of sugar (to add during boiling green peas).
  22. use leaves of Finely chopped fresh coriander.

Matar-Paneer Subzi in succession

  1. Boil fresh green peas with sugar & salt till tender. Strain and keep aside..
  2. On another gas flame,In kadhai add heat 2 tsp oil. Add chopped onion,ginger, chillies, garlic saute for few minutes..
  3. Add chopped tomatoes,dry chillies, cinnamon stick, dhania jeera powder,mix and saute until tomato pieces are tender..
  4. Cool this sauted vegetables and grind it in mixer to make smooth paste..
  5. In same kadhai add & heat 2 tbsp oil, add cummin seeds and bay leaves. As cummin seeds splutter,add grinded Onion Tomato paste. Mix well and saute till oil leaves from the mixture..
  6. Add tumeric powder,red chilli powder salt. Mix well. Add boiled peas and cook for 2 minutes..
  7. Add paneer cubes (you can fry and add). Mix gently. Add 3/4- 1 cup of water. Simmer for 5 minutes. Garnish with chopped coriander leaves..
  8. Serve /Relish Matar-Paneer with Roti/ Paratha/ Naan..