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Paneer Bhurji Gravy You prepare grilling poach Paneer Bhurji Gravy proving 16 receipt moreover 9 and. Here you go put it over.

instructions of Paneer Bhurji Gravy

  1. add 250 gm of paneer crumbled.
  2. Prepare 2 tbsp of green peas.
  3. give 2 of tomatoes finely chopped.
  4. You need 1 of onion finely chopped.
  5. use 1 tbsp of butter.
  6. then 1 of bay leaf.
  7. add 1/2 tsp of cumin seeds.
  8. use 1 tsp of ginger garlic paste.
  9. a little 1/2 tsp of turmeric powder.
  10. add 1 tsp of kashmiri red chilli powder.
  11. use 1 tsp of coriander powder.
  12. You need 1/2 tsp of cumin powder.
  13. Prepare To taste of salt.
  14. a little 1 cup of water.
  15. This 1/2 tsp of garam masala powder.
  16. give 2 tsp of chopped coriander leaves.

Paneer Bhurji Gravy process

  1. To begin with heat butter in a pan. Add bay leaf and cumin seeds. Saute till they turn aromatic..
  2. Add chopped onions and fry till brown. Add ginger garlic paste and saute till the raw smell disappears..
  3. Add chopped tomatoes and saute till they turn soft and mushy. Mash well with the help of the potato masher..
  4. Add turmeric powder, chilli powder, coriander powder, cumin powder, salt and saute for a minute or two on low flame..
  5. Add green peas and saute for 2 minutes..
  6. Add water, mix well adjusting consistency and get to boil..
  7. Now add the crumbled paneer and mix well. Cover and simmer for 5 minutes..
  8. Add garam masala powder and chopped coriander leaves. Mix well, cover and turn off the flame..
  9. Serve paneer bhurji gravy hot with roti or paratha..