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Palak paneer Biryani Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. You be responsible broiling sizzle Palak paneer Biryani testing 20 compound moreover 7 moreover. Here is how you bring about.

compound of Palak paneer Biryani

  1. add 2 cup of basmati rice.
  2. This 1 cup of paneer.
  3. a little 1 cup of tomato onion puree.
  4. add 1 cup of boiled spinach puree.
  5. a little 2 tbsp of ginger chilli paste.
  6. a little 1 tsp of garlic past.
  7. You need 1 1/2 cup of boiled veg (mutter,corn,potato, capsicum, carrot).
  8. also 4 tbsp of butter.
  9. use 2 tbsp of oil.
  10. also 7-8 of cashew nut.
  11. also 1 of fry onion.
  12. Prepare 1 tsp of red chilli powder.
  13. This 1 tsp of coriander powder.
  14. Prepare 1 tsp of turmeric powder.
  15. Prepare 1 tsp of garam masala.
  16. use 1 tsp of biryani masala.
  17. Prepare 2 tsp of curd.
  18. then 3 tsp of fresh malai.
  19. then of Salt as per taste.
  20. You need of Curd n onion rings.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer Vegetable Biryani (Instant Pot) Vegetable Biryani is a complete, satisfying, one-dish meal. Paneer biryani recipe - an amazing paneer recipe that tastes delicious with bursting flavor of spices. Easy paneer biryani cooked in a dum style.

Palak paneer Biryani procedure

  1. First take a kadhai add water and add soaked basmati rice.add salt, clove, cardamom, anise and bay leaf and cook for 8-10 mnt..
  2. Prepare onion tomato puree, spinach puree and boiled vegetables.chopped onion, capsicum and paneer.fry onion and cashew nuts take out in a paper nepkin..
  3. Take a deep kadhai.add butter and oil.heat add cumin seeds when it crackle add ginger chilli garlic paste and saute for mnt.add onion and saute till transculant.add capsicum and onion tomato puree add salt mix it well.lid the cover and cook for five minutes..
  4. Now add boiled vegetables and spinach puree and mix properly.add all dry masala,biryani masala n mix add curd n malai and cook 5-6 mnt in a law flame..
  5. After five minutes add paneer and cooked rice and mix it well.cook 4-5 mnt in a law flame..
  6. Fry cashew nuts in a law flame.take out Palak paneer Biryani in a serving plate.garnish with onion and cashew nuts and some grated paneer..
  7. Serve hot with curd and onion rings..quick and tasty palak paneer Biryani ready to eat..

Indian cottage cheese marinated in yogurt. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices..kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Palak Paneer Biryani White Palak Paneer Biryani is vegetarian indian cuisine dish with spinach, paneer cheese, basmati rice. Palak paneer is a popular north Indian side dish for flat breads. Palak Paneer is probably one of the first paneer recipes that got popular in the common Indian households. The amicable combination of spinach and Indian cottage cheese is simply delicious and.