Recipe: Tasty Upside down Pineapple Cup cakesEasily

Delicious, fresh and tasty.

Alleviate Upside down Pineapple Cup cakes in year.

Upside down Pineapple Cup cakes You do ones thing steaming blanch Upside down Pineapple Cup cakes adopting 14 method as a consequence 6 steps. Here you are rack up.

technique of Upside down Pineapple Cup cakes

  1. You need 200 grms of butter.
  2. Prepare 1 1/4 cup of sugar.
  3. use 4 of eggs.
  4. use 1 tsp of vanilla extract/powder.
  5. add 2 cups of flour All purpose.
  6. give 2 tsp of baking powder.
  7. You need Pinch of salt.
  8. a little 3/4 cup of pineapple juice.
  9. then 3-4 of round slice pineapples (cut into small square).
  10. add of Coating:.
  11. Prepare 8 of spn brown sugar.
  12. You need 4 of tblspn butter.
  13. add of t.
  14. add slices of Pineapple round.

Upside down Pineapple Cup cakes gradually

  1. Beat the butter with the sugar until the mixture get fluffy like whipping cream then add eggs and vanilla while continues whisking..
  2. Mix the dry ingredients seperately..
  3. Add the dry ingredients and pineapple slice into the egg mixture..
  4. Grease the round molds,pour the coating (mix butter and brown sugar). Then put pineapple and insert cherry in the center of pineapple ring..
  5. Finally pour an adequate amount of cake batter into the molds. Bake until done then keep outside for 10 minutes before carefully remove the cake from the molds..
  6. Remember: You can design whatever you want as long as you get it.. Either you can put in glossy tray or baking pan. Any style you can...