Recipe: Tasty Eggplant Lasagne (Vegetarian)Compare

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Eggplant Lasagne (Vegetarian) You discharge broiling imbue Eggplant Lasagne (Vegetarian) proving 15 ingredients including 8 along with. Here you are cook.

prescription of Eggplant Lasagne (Vegetarian)

  1. Prepare 2 of Tomatoes.
  2. then 1/2 of Onion.
  3. add 3 of Garlic Teeth.
  4. give 1 cup of Salt.
  5. Prepare 1 tsp of Black Pepper.
  6. You need 1 dash of Olive Oil.
  7. You need 1 tbsp of Oregano.
  8. add 3/4 kg of Tomatoe Sauce.
  9. also 50 grams of Butter.
  10. add 50 grams of Flour.
  11. This 1/2 liter of Milk.
  12. then 3 of Eggplants.
  13. then 1 packages of Precooked Lasagna.
  14. add 250 grams of Cheese.
  15. a little 50 grams of Parmesan Cheese.

Eggplant Lasagne (Vegetarian) instructions

  1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes..
  2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce..
  3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper..
  4. Wash and dry the eggplant slices..
  5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese..
  6. Preheat oven at 180°C and put the lasagne for 40 minutes..
  7. Let it rest for 20-30 minutes..
  8. Enjoy!!!.