Recipe: Yummy No-Bake Carrot CakeImproving

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No-Bake Carrot Cake You can broiling devil No-Bake Carrot Cake employing 20 procedure and 6 including. Here you go hit.

technique of No-Bake Carrot Cake

  1. This of Cake.
  2. give 2 cups of shredded/grated carrots.
  3. You need 2 cups of all-purpose flour sifted.
  4. You need 1 tablespoon of baking soda.
  5. give 3 of eggs beaten.
  6. This 1 cup of oil.
  7. use 3 tablespoons of melted butter.
  8. add 3/4 cup of brown sugar.
  9. use 1 teaspoon of nutmeg.
  10. also 1 teaspoon of all spice.
  11. You need 1 tablespoon of vanilla extract.
  12. use 1 teaspoon of cinnamon.
  13. then 1 cup of chopped walnuts.
  14. a little 1/2 cup of plain yogurt.
  15. use of Frosting.
  16. Prepare 100 g of cream cheese softened.
  17. use 2 tablespoons of confectioner's sugar.
  18. Prepare 2 tablespoons of lemon/calamansi juice.
  19. add 1/2 cup of plain yogurt.
  20. add 1 teaspoon of vanilla extract.

No-Bake Carrot Cake gradually

  1. Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
  2. Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
  3. Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
  4. Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
  5. While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
  6. Once cake has cooled down, top it with the cream cheese frosting and serve..