How to Prepare Perfect Quick homemade cinnamon rollsSolution

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Quick homemade cinnamon rolls You see to sizzling parboil Quick homemade cinnamon rolls accepting 17 prescription along with 5 also. Here is how you rack up.

ingredients of Quick homemade cinnamon rolls

  1. Prepare of for the dough:.
  2. You need 2 of & 3/4 cups of flour.
  3. also 3 tablespoons of granulated sugar.
  4. Prepare 1 teaspoon of salt.
  5. also 1 package of dry instant yeast.
  6. You need 1/2 cup of water.
  7. give 1/4 cup of milk.
  8. use 2 tablespoons of butter.
  9. also 1 of egg.
  10. add of For the filling:.
  11. add 1/2 cup of butter softened.
  12. This 1/4 cup of brown sugar.
  13. use 2 tablespoons of cinnamon.
  14. Prepare of For the icing:.
  15. give 1 cup of powdered sugar.
  16. also 3 tablespoons of milk.
  17. Prepare 1 teaspoon of vanilla extract.

Quick homemade cinnamon rolls compound

  1. Preheat oven to 200 degrees. Mix the first 4 ingredients in the dough portion of the recipe in a large mixing bowl and mix and set aside. In a separate bowl combine the water, butter and milk and place in microwave for 20 seconds to warm and stir into flour mixture and mix well. Add the egg in and knead 3-4 minutes by hand until it feels no longer greasy. Let rest for 5 minutes..
  2. After dough has rested roll out into a 15x9” rectangle and spread butter that’s called for in the filling section evenly over it. Mix cinnamon and brown sugar and sprinkle evenly over dough. Roll TIGHTLY. Cut into 9 equal slices and place in a greased 9” square pan..
  3. Turn off oven and cover rolls with foil. Place in oven to proof (rise) for 20 minutes then remove foil and turn oven back on to 375. Bake 15-20 minutes until golden brown. While they’re baking mix icing ingredients until there’s no lumps and after rolls are done let cool 5 minutes and spoon icing over top..
  4. Sidenotes: you can make the dough ahead of time and slice it up and put it in freezer bags but skip step 3. When ready to use thaw at least 24 hours and let rest/ride for 4 hours on counter. Toss in the oven and bake as directed no need to proof them in the oven. Holds up to one month in freezer..
  5. Filling options: you can use 1 tablespoon on cinnamon and 1 tablespoon pumpkin pie spice instead for a fall tasting roll, or spread really any fruit filling inside instead of the cinnamon sugar butter mixture..