Where can Training Tasty #Paan Shots#Technique

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#Paan Shots# You get with it sizzling toast #Paan Shots# working 6 instructions so 9 moreover. Here is how you nail it.

technique of #Paan Shots#

  1. This 4 of calcutta betel leaves (paan), torn into small pieces.
  2. also 4 cups of chilled cow's milk or almond milk.
  3. give 1/2 tablespoon of sabza seeds (basil seeds) soaked in enough water.
  4. add 1 (1 tablespoon) of rose syrup or rooh afza (optional).
  5. Prepare 4-5 of tables gulkand.
  6. add 3 tablespoon of chopped dry fruits - almonds, pistachios, cashew.

#Paan Shots# singly

  1. Rinse the betel leaves well in water..
  2. In a small blender, puree the betel leaves with some water..
  3. In a bowl or jar, mix the betel leaves puree and almond milk. Stir well..
  4. Now add the gulkand and stir well again..
  5. Strain the soaked sabza seeds and add these..
  6. Stir in the rose syrup or rooh afza..
  7. Add the chopped dry fruits..
  8. Mix well and serve the paan shots drink in tall glasses..
  9. You can also chill the drink and serve paan shots later..