Recipe: Appetizing Baked potato n chkn with bechamel sauceSolution

Delicious, fresh and tasty.

Bonus Baked potato n chkn with bechamel sauce pre-owned. In this video we will show you how to make baked mozzarella chicken breast with bechamel sauce and baked potatoes. It's pretty simple and very nutritious. You can add anything you like to this dish, these are just the vegetables I usually use, and any seasoning and herbs you prefer.

Baked potato n chkn with bechamel sauce Follow @_EDDIE_SANDERS_ on Instagram for some awesome Plant based food inspiration. Baked Cod with Vegetables and Sweet PotatoAs receitas lá de casa. It involves potatoes, chicken cooked in tomato sauce, plenty of bechamel and shredded mozzarella. You prepare broiling griddle Baked potato n chkn with bechamel sauce proving 15 receipt also 2 and. Here you are gain.

process of Baked potato n chkn with bechamel sauce

  1. use 1/2 kg of Chkn boneless.
  2. also 1 of Onion chopped.
  3. give of Potato 2 medium size.
  4. a little 2 of Capsicum.
  5. Prepare 2 tbsp of Tomato paste.
  6. This 1 tsp of Ginger garlic paste.
  7. This to taste of Salt.
  8. You need 1/2 tsp of Rosemary.
  9. add 1/2 tsp of Oregano.
  10. then 1/2 tsp of Red chilli pwd.
  11. also 1/4 tsp of Black pepper.
  12. Prepare 75 gms of For sauce butter.
  13. use 4 tbsp of Flour.
  14. then 1 cup of Milk.
  15. Prepare of Cheese 1/2 cup shredded.

Lots of flavors, which work together very well in a delicious Now for the Béchamel sauce, melt the butter in a skillet. Slowly add the flour, while vigorously whisking, so it can be absorbed into the butter. Return pasta to the pot and pour in bechamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce.

Baked potato n chkn with bechamel sauce prescription

  1. Peel 2 potatoes n cut in slices nw spread them in dish greased with olive oil...add rosemary n salt n spread all potatoes in the dish nw bake them for 30 mins....meanwhile add oil n a pan put chopped onion n stir fry it after that add ginger garlic paste n fry it nw add chkn n fry it...then add tomato paste capsicum n spices except oregano..nw make the sauce heat the butter in another pan n add flour n cook it slightly nw add milk gradually...add in black pepper n salt....n nw take the dish out.
  2. Pour the gravy n white sauce on the gravy n put cheese on the top n sprinkle oregano on it nw again bake it for abt 25 mins.

How To Make Baked Chicken & Potatoes with bechamel sauce by Real Recipes. Homemade easy recipe of Special Best Baked Chicken & Potatoes with bechamel sauce Recipe for Kids & All. Potatoes Au Gratin is a classic French dish consisting of a classic Bechamel sauce and cheesy goodness. The almighty humble potato makes a stunning dish called Potatoes Au Gratin, the French would call it a few different names depending on what region the dish is originating from. Béchamel sauce is a classic French sauce.