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process of Cheap & Tasty Rolled Chicken Breast Cutlets
- This 1 of Chicken Breast.
- then 60 grams of Cheese.
- use 1 of total 14 crackers/50 grams Crackers.
- add 3 tbsp of ○Cake flour.
- then 3 tbsp of ○Water.
- add 1 tsp of ○Mayonnaise.
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Cheap & Tasty Rolled Chicken Breast Cutlets prescription
- Remove the skin from the chicken breast and cut it into two pieces as shown in the top photo. Then cut each of the 2 halves in half horizontally to make 4 pieces..
- Cover with plastic wrap and tenderize with a rolling pin until thin. Keeping the wrap on, move to the next step..
- Wrap the breasts like a spring roll. Place a 15 g piece of cheese in the middle, roll, sprinkle a small amount of flour (not listed), fold both ends over to finish the wrap..
- Put the crackers in a plastic bag and using a rolling pin, crush. It's okay if they are roughly crumbled. This is a great stress reliever!.
- Mix the ingredients marked with ○ until very smooth. Using chopsticks, dip the chicken from Step 3 into the batter..
- At this point, thoroughly coat the dipped chicken with the crackers. Gently press down to make sure the crackers stick..
- In a frying pan, heat enough oil to submerge the chicken to 340°F/170°C. At medium heat, fry both sides of the chicken until light brown. Drain the oil and complete by arranging onto a dish..
- I used this block of cheese. You can use shredded cheese, sliced cheese, processed cheese, or any kind of cheese you prefer..
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