Recipe: Tasty Soya Chunks MomosLease

Delicious, fresh and tasty.

Build Soya Chunks Momos website. Maida, soya chunks, onion,garlic, ginger ,salt,red chilli ,oil. Soya chunks manchurian is a delicious manchurian gravy dish made with nutritious soya chunks. Soy products like soya milk, soya chunks, granules, tofu can easily be incorporated in the daily diet in a variety of dishes.

Soya Chunks Momos Since these are dehydrated and defatted product they need to be soaked well in hot water until soft. A wide variety of soya chunks options are available to you, such as type. Momos are indeed one of the best things that happened to the culinary world. You act boiling deep fry Soya Chunks Momos applying 17 modus operandi including 7 moreover. Here you are bring about.

technique of Soya Chunks Momos

  1. You need of Momo.
  2. add 250 gm of Maida.
  3. then to taste of Salt according.
  4. use 2 teaspoons of Oil.
  5. also 1/2 cup of Warm water.
  6. add of Filling for momo.
  7. also 100 gm of Peas.
  8. give 1 pc of Capsicum.
  9. Prepare 1 pc of Carrot.
  10. use to taste of Salt.
  11. add of Tomato 1 small pc.
  12. a little 1 teaspoons of Turmeric.
  13. give 1 teaspoons of Chilli powder.
  14. use 1/2 teaspoons of Chilli sauce.
  15. then 1 teaspoons of Tomato sauce.
  16. use 1/2 teaspoon of Black pepper.
  17. also of Onion 1 large pc.

While we do have our favourite spots around the city to enjoy this lip-smacking delicacy, but how about if we tell you the. Nowdays Momos are quite Famous street food in india and Crispy Soya Chunk Momos is very Delicious recipe. Soya momos is very Delicious snack recipe. Learn how to make Soya chunks momos.

Soya Chunks Momos program

  1. Mix maida, salt,oil and kneat the dough with warm water and keep it a side for 10 minute..
  2. Soaked the soya chunks for 10 minutes then squeez the water and grind it in mixer grinder.
  3. Heat oil in a pan, add onion (cut it in small size) let the onion brown..
  4. Add, all vegetables, then add, black pepper, salt, chilli powder, turmeric powder, tomato sauce, chilli sauce in it.saute for 5 mins. Stuffing is ready..
  5. Now, roll the dough (size 2-3 cm) in circle. Place the stuffing in it. Start folding on your own style or as i have folded it..
  6. Now take the steamer pot add some water and keep the momos in steamer pots.cover the lid.Let it boil for 10 minutes..
  7. Serve with sauce or chutney..

If you are a vegetarian then this recipe is for you and it exactly tastes like chicken momo. Over the past few months, I have increased the usage of soya Another way, I incorporate soya in the diet, is by preparing vegetable pulao using soya chunks. These soya momos give a creamy twist to the regular momos with a stuffing of grated cottage cheese (paneer) and soya granules, which add density and high-protein content to the momos. Also, drain the soaked Soya Chunks, squeeze them to remove excess water and chop them finely. Chilli Soya Chunks-Soya chunks cooked in Chinese style in sesame oil.