Recipe: Tasty Soya chunks burjhi/dryReviews

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Alleviate Soya chunks burjhi/dry website. Buy Groceries at Amazon & Save. Paneer bhurji recipe is a popular Indian dry curry made from paneer and Indian spices. It is an easy, spicy dish that tastes great with bread and paratha.

Soya chunks burjhi/dry It works like a charm who loves to eat meat too. In a pressure cooker heat oil on medium heat and add mustard seeds, carom seeds and turmeric powder and let the mustard seeds splutter. Soyabean products like soya chunks, soya mince, soy milk & tofu provide an alternate source of protein. You fix steaming reduce Soya chunks burjhi/dry using 10 compound also 6 together with. Here you go finish.

receipt of Soya chunks burjhi/dry

  1. This 50 gm of Soya chunks boiled.
  2. then 1 of chopped onion.
  3. You need 5-6 of curry leaves.
  4. This 1 tsp of mustard seeds.
  5. give 2 of green chilli.
  6. Prepare 1 of tomato.
  7. This 1 tsp of oil.
  8. then 1 tsp of Red chilli powder.
  9. then 1 tsp of bhurjhi masala.
  10. This to taste of Salt.

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Soya chunks burjhi/dry ingredients

  1. Soak the soya chunks in hot water for 10 minutes and remove excess water, cut into pieces.
  2. In a kadai add oil, green chilli, mustard and curry leaves..
  3. Add chopped onion and tomato, add salt.
  4. Add red chilli powder and bhurjhi masala,add Little water and cook it for 10 minutes in medium flame.
  5. Add soya and cook it for 5 minutes,let the masala coat well.
  6. Mix everything well and it is ready to eat!! Easy peasy soya bhurji ready!!!.

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