Recipe: Appetizing Village style chicken gravyImprove

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Village style chicken gravy You be responsible baking fix Village style chicken gravy working 26 program also 5 along with. Here is how you conclude.

procedure of Village style chicken gravy

  1. a little of To sauté and grind.
  2. also 3 of medium size onion chopped.
  3. give 1/2 of tomato chopped.
  4. This 2 tbsp of oil.
  5. You need 1/2 tsp of fennel seeds.
  6. give 1/2 tsp of poppy seeds.
  7. This 6 tsp of homemade kari masal powder(or 2 tsp chilly powder and 4 tsp coriander powder).
  8. add of To grind.
  9. also 1/2 cup of coconut.
  10. give 2 tsp of roasted gram(optional).
  11. then 4 of cashews.
  12. Prepare 1/2 tsp of fennel seeds.
  13. use 1/2 inch of cinnamon stick.
  14. add of For the gravy.
  15. a little 2 tbsp of sesame oil.
  16. add 1 inch of cinnamon stick.
  17. give 2 of cloves.
  18. Prepare 1/2 tsp of fennel seeds.
  19. This of Little stone flower (optional).
  20. give 1/2 of onion chopped.
  21. You need 1 tbsp of ginger garlic paste.
  22. You need 1/2 of tomato chopped.
  23. then 2 lb of chicken.
  24. You need of To Garnish.
  25. then leaves of Curry.
  26. then leaves of Coriander.

Village style chicken gravy technique

  1. Heat oil in a pan. Add onion and sauté well. Add tomato and sauté well. Switch off the flame and immediately add kari masal powder or equivalent spices, fennel seeds, poppy seeds and mix well. Cool it and grind with enough water..
  2. Heat a pot with sesame oil. Add cinnamon stick, cloves, fennel seeds, stone flower. Let it splutter. Add onion, sauté well. Add ginger garlic paste. Sauté until raw smell goes away. Add tomato, sauté well until oil separates. Add in chicken pieces. Sauté for 5 mins. Add in ground paste and salt. Add enough water and cook it until chicken gets cooked..
  3. Meanwhile, grind everything in ‘to grind’ section with enough water..
  4. Once chicken is cooked, add in the ground coconut paste and bring it to boil for 5 mins..
  5. Garnish with curry leaves and coriander leaves.