Auction Nan's Caramel Corn website. Toss for about a minute, allowing the caramel corn to cool off, scraping the bottom of the pan to keep it from sticking. Sweet and crunchy, this caramel corn is easy to make and tastes better than the county Do not make this caramel corn unless you plan to give it away have rock solid will power. Typically a sugar solution or syrup is made and heated until it browns and becomes thick.
Share: Rate this Recipe Karamell-Küche Caramel Corn. Move over Dole Whip and Carrot Cake Cookie, there is a new snack on the block and it has all the buzz of Foodies traveling to Walt Disney World! Learn how to make my Homemade Microwave Caramel Corn recipe which will deliver you a sweet and crispy result without buying those store-bought packages. caramel corn variations + tips. You cause stewing bake Nan's Caramel Corn practicing 7 prescription so 10 than. Here you go produce.
ingredients of Nan's Caramel Corn
- a little 24 cup of popped popcorn (do NOT use microwave popcorn!!).
- This 2 stick of butter.
- Prepare 1 1/2 cup of packed dark brown sugar.
- a little 6 tbsp of white Karo corn syrup.
- add 1/2 tsp of vanilla extract.
- also 1/2 tsp of baking soda.
- a little 1 of kosher salt.
This caramel corn is meant to be a little more on the crisp side, but if you want your caramel popcorn to be more chewy, boil. This homemade caramel corn recipe is crazy delicious, and SO much better than store-bought. Caramel corn is easy to make at home! All you need is freshly popped popcorn, brown sugar, butter, molasses, and corn.
Nan's Caramel Corn modus operandi
- Preheat oven to 275°F..
- Spread popcorn in TWO large roasting pans (I use the disposable aluminum turkey roasting pans)..
- In a medium saucepan, combine the butter, brown sugar, and Karo syrup. Cook over medium heat, stirring only until the butter’s fully incorporated (then you don’t need to stir anymore). Cook until mixture reaches 255°F (essential to use a cooking/candy thermometer)..
- Remove from heat and stir in vanilla. Then dump in the baking soda and quickly stir until the mixture foams up and it all becomes a lighter brown color, pretty much the same color as peanut butter (about 30 seconds of stirring)..
- Quickly pour caramel evenly over all the popcorn. Toss and mix until all the popcorn is fairly evenly coated. (Won’t be super-well coated at this point.).
- Place in oven for 10 minutes, then toss/stir again to better coat the popcorn. Bake another 10 minutes..
- Remove from oven, stir again, and quickly sprinkle with kosher salt. Toss for about a minute, allowing the caramel corn to cool off, scraping the bottom of the pan to keep it from sticking..
- Cool completely and store in airtight containers..
- My assembly line!.
- POPCORN BRANDS: I grew up in Indiana, where all the best popcorn is grown, and I tried dozens of brands over the decades. My favorite is the brand sold by the Boy Scouts. Large, consistent pop, great flavor, and perfectly shaped for candy coating. When I run out of Boy Scouts popcorn and can't get more quickly, I buy Yoder brand at the grocery because it's nearly identical. Those are my preferences, but feel free to use whatever popcorn you prefer, as long as it's not microwave!.
Caramel Corn is made with freshly popped corn that is coated in a caramel mixture made of white and dark sugars, light corn syrup, and butter. Keyword Caramel Corn, Caramel Popcorn, Caramel Popcorn Recipe, How to Make Caramel Popcorn. Get recipes delivered to your inbox. This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! Caramel Corn is so easy and that extra salt gives it a sweet and salty combo!