How can Make Yummy Microwave Chocolate PopcornStudy

Delicious, fresh and tasty.

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Microwave Chocolate Popcorn Stir together the sugar, corn syrup, cocoa powder, and butter in a saucepan over medium-high heat until it comes to a boil. Chocolate Popcorn made with white & semi sweet chocolate, pretzels and cashews! Easy-to-make white chocolate popcorn recipe is perfectly salty & sweet.. You bring about frying heat Microwave Chocolate Popcorn accepting 4 procedure including 3 and. Here you go do a bang-up job.

program of Microwave Chocolate Popcorn

  1. then 2 of Popcorn ready to cook microwave sachets.
  2. You need 100 gm of Baking chocolate.
  3. You need 2 tbsp of Powdered sugar.
  4. add 1 tbsp of organic coconut oil.

Making your own stovetop popcorn is so easy, and even if you don't go on to make this chocolate popcorn recipe, it's good to know how to whip up a big batch. Directions: Heat the oil in a large pot over medium-high heat. Add popcorn kernels to a brown paper bag and fold the top of the bag over three times. Pour the chocolate-coated popcorn onto the parchment paper, spreading it out into one single layer.

Microwave Chocolate Popcorn modus operandi

  1. Microwave both the sachets one by one for 2 minutes each on power high. Follow the instructions on the sachets carefully..
  2. Melt chocolate either in a microwave or by the double boiler method. If using a microwave do not forget to add a tablespoon of organic coconut oil..
  3. Stir in sugar and mix well. Add popcorn to a big wide plate. Top it up with melted chocolate. Mix well until coated evenly. Serve immediately and enjoy the luscious chocolaty popcorns. As it is they will be a bit sticky but nevertheless worth the efforts. Enjoy!.

Leave the popcorn out at room temperature to let it cool and harden. Substitute air-popped popcorn or microwave popcorn if you prefer to avoid the added oil. Chocolate and popcorn is a nice idea. Pour popcorn into a baking sheet. Now you have to act quick.