Big Homemade chinese beef noodles promo.
You take on baking doctor Homemade chinese beef noodles proving 16 compound also 13 including. Here you go fulfill.
ingredients of Homemade chinese beef noodles
- use of Maida 3 cup for 3 different colours(for dough).
- This of Palak ke pattey 6(for green colour).
- You need of Beet root 1 small(for pink colour).
- Prepare of Salt 1 tsp for each colour dough.
- This of Baking sida 1 pinch for each colour.
- Prepare of For cooking.
- Prepare of Beef under cut 200 g(strips cutting).
- also of Cabbage 1 small.
- This of Capcicum 1 medium.
- a little of Carrot 1 large.
- add of Garlic chopped 4 cloves/garlic chives.
- This 2 tbsp of Soy sauce.
- This 2 tbsp of Chilli sauce.
- also 2 tbs of Wochestershiresouce.
- add 1 tbsp of Black pepper.
- add 1 tsp of Chilli flakes optional.
Homemade chinese beef noodles compound
- Before cooking i made noodles dough and it takes about 2 hour for resting dough.
- Take 1 cup flour and add 1 tsp salt and a pinch baking soda and knead hard dough and rest it for 2 hour.
- For green colour dough i put some spinach leaves into ht water than cold water and then grind and seeve it and use this water for kneading dough.
- Now i take 1 beet root and boil it and grind it for making pink colour and use it for kneading dough.
- After 2 hour rest dough is ready for making noodles.
- I just roll in and fold it and cut it into noodles and boil for 3-4 min in boiling water noodle is ready.
- Put the noodle into boiling water and then in cold water.
- For above method i prepare green colour noodles.
- Use above method for pink noodles.
- Now take a pan or karahi saute garlic and add beef and cook it for5 min.
- Now add sauces salt and pepper and then add veggies noe by one and cook it for 5 min.
- After veggies add noodles and sauces and at this stage taste the salt pepper and sauces if need add some more sauses.
- Mix all together and dish out homemade healthy noodles are ready to eat.