Recipe: Perfect Whole Wheat Hot Biscuit (Scone)Easy

Delicious, fresh and tasty.

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Whole Wheat Hot Biscuit (Scone) You execute broiling steam Whole Wheat Hot Biscuit (Scone) practicing 7 compound together with 9 so. Here you go do.

technique of Whole Wheat Hot Biscuit (Scone)

  1. a little of INGREDIENTS for 6 Hot Biscuits.
  2. Prepare 25 g of White Flour.
  3. You need 75 g of Whole Wheat.
  4. give 3 g of Baking Powder.
  5. give 25 g of Sugar.
  6. Prepare 35 g of Butter (Salted).
  7. a little 50 g of Milk.

Whole Wheat Hot Biscuit (Scone) step by step

  1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min.
  2. Preheat oven to 400F. Line a cookie sheet with parchment paper..
  3. Prepare a medium mixing bowl and a stick mixer with blade inserts..
  4. Sift the flour and baking powder into the mixing bowl. Add the sugar..
  5. Cut the butter into small squares and add to the bowl..
  6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
  7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix well (Be careful not to mix too much)..
  8. Divide the dough into 6 portions..
  9. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack..