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method of Chocolate Chocolate Cake
- add 2 cups of sugar.
- a little 1 3/4 cups of all-purpose flour.
- then 3/4 cup of cocoa powder.
- also 1 1/2 teaspoons of baking powder.
- give 1 1/2 teaspoons of baking soda.
- use 2 of each eggs.
- also 1 cup of milk.
- add 1/2 cup of vegetable oil.
- give 1 tablespoon of vanilla.
- give 1 cup of water -- boiling.
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Chocolate Chocolate Cake method
- Preheat oven to 350 degrees..
- Spray the 2 -9 inch cake pans lightly with pan spray and add 4 tablespoons of flour and coat the inside of the pan. Dump the flour into the second pan and repeat. Knock out the extra flour.
- Sift together, sugar, flour, cocoa, baking powder and baking soda..
- Add eggs, milk, vegetable oil, and vanilla. Beat 2 minutes at a medium speed.
- On a low speed mix in the boiling water.
- Divide the batter between the two pans..
- Bake in 2-9" round cake pans for 35 minutes or until a toothpick comes out clean..
- Cool down as you would any cake and decorate the way you like:).
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