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Amla Chutney (Indian Gooseberry Paste) You fulfill simmering spoil Amla Chutney (Indian Gooseberry Paste) practicing 8 method moreover 5 as well as. Here you go consummate.

program of Amla Chutney (Indian Gooseberry Paste)

  1. use 5 medium of Indian Gooseberries (Amla).
  2. use 1 tsp of Cumin Seed powder.
  3. add 1 tsp of Coriander Seed Powder.
  4. a little 1 tsp of Carom Seed Powder.
  5. a little 1 clove of Garlic finely chopped.
  6. also 1 of Green Chillie.
  7. use 1/2 tsp of Salt or add to taste.
  8. You need 1 tsp of Sugar for flavour.

Amla Chutney (Indian Gooseberry Paste) technique

  1. Wash the berries properly and boil for 5 to 10 minutes..
  2. Cut the boiled berries into two parts and keep them aside..
  3. Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes..
  4. Grind the fried materials as finer as possible and make a paste..
  5. Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C..